Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Northern Brewer45 g Northern Brewer Hops |
|
Pellet |
5.3 |
Boil
|
90 min |
21.61 |
47.4% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
20 min |
3.72 |
26.3% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
2.23 |
26.3% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
64 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Servomyces
|
|
Other |
Boil |
15 min. |
Priming
|
Amount: 7g/l
CO2 Level: 3.5 Volumes |
Target Water Profile
Tromsø, Norge
"Kjeller 5 Belgisk Trippel 25 l" Belgian Tripel beer recipe by Kjeller 5. BIAB, ABV 9.8%, IBU 27.55, SRM 5.03, Fermentables: (Pilsner, Pale Wheat, Abbey Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Saaz) Other: (Protafloc, Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-09 12:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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