Kjeller 5 Belgisk Trippel 50 l Beer Recipe | BIAB Belgian Tripel | Brewer's Friend
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Kjeller 5 Belgisk Trippel 50 l

248 calories 21.3 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 86.3 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Saturday July 2nd 2016
1.081
1.014
8.8%
16.1
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pilsner14 kg Pilsner 38 1.6 79.9%
0.85 kg German - Pale Wheat0.85 kg Pale Wheat 39 1.5 4.8%
0.68 kg German - Abbey Malt0.68 kg Abbey Malt 33 17 3.9%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.4%
17.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Northern Brewer90 g Northern Brewer Hops Pellet 5.3 Boil 90 min 12.62 47.4%
50 g Saaz50 g Saaz Hops Pellet 2.9 Boil 20 min 2.17 26.3%
50 g Saaz50 g Saaz Hops Pellet 2.9 Boil 10 min 1.3 26.3%
190 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 64 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
2 each Servomyces Other Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2.50 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 733 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 7g/l       CO2 Level: 3.5 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kjeller 5 Belgisk Trippel 50 l" Belgian Tripel beer recipe by Kjeller 5. BIAB, ABV 8.84%, IBU 16.09, SRM 5.03, Fermentables: (Pilsner, Pale Wheat, Abbey Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Saaz) Other: (Protafloc, Servomyces)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 13:07 UTC
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