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Weird Beard Milk Stout

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Tuesday June 28th 2016
1.051
1.013
5.0%
41.0
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 66.1%
0.52 kg Thomas Fawcett - Dark Crystal Malt II0.52 kg Dark Crystal Malt II 33 120 10.7%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 4.1%
0.28 kg Gladfield - Big O, Malted Oats0.28 kg Big O, Malted Oats 27.5 2.28 5.8%
0.34 kg Bairds - Chocolate Malt0.34 kg Chocolate Malt 31 500 7%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.2%
4.84 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Leaf/Whole 5.9 Boil 60 min 21.1 33.3%
40 g Perle40 g Perle Hops Leaf/Whole 5.9 Boil 20 min 17.04 44.4%
20 g Perle20 g Perle Hops Leaf/Whole 5.9 Boil 5 min 2.8 22.2%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 56 °C 30 min
Temperature 67 °C 60 min
Temperature 75 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weird Beard Milk Stout" Sweet Stout beer recipe. All Grain, ABV 4.97%, IBU 40.95, SRM 44.08, Fermentables: (Maris Otter Pale, Dark Crystal Malt II, Black Patent, Big O, Malted Oats, Chocolate Malt, Lactose (Milk Sugar)) Hops: (Perle)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-17 20:09 UTC
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