Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.67 oz |
East Kent Goldings0.67 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
14.37 |
100% |
0.67 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.67 oz |
East Kent Goldings (Pellet) 0.66999999846742 oz East Kent Goldings (Pellet) Hops |
|
14.37 |
100% |
0.67 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 qt |
|
Infusion |
-- |
152 °F |
60 min |
21 qt |
Batch Sparge |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.7 qt/lb
|
Notes
This is likely a good candidate for full volume mashing.
Might try with a bit of flaked oats next time.
The goal here is to stay as close to 3% ABV as possible. Current version is 1# light on 2-row, with an added 1/2 # of Invert Sugar.
Invert Sugar should be cooked to at least 2.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2022-12-06 11:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
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