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Folke's Finest Puppy Bitter IV

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Wednesday June 22nd 2016
1.048
1.010
5%
41.82
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 75.3%
300 g Torrified Wheat300 g Torrified Wheat 36 2 6.5%
200 g Cane Sugar200 g Cane Sugar 46 0 4.3%
200 g Flaked Barley200 g Flaked Barley 32 2.2 4.3%
150 g Finland - Crystal Malt 50150 g Crystal Malt 50 35 19 3.2%
150 g Finland - Cara Plus 150150 g Cara Plus 150 35 57 3.2%
150 g Finland - Crystal Malt 100150 g Crystal Malt 100 35 38 3.2%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 32.23 47.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 9.6 28.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.5 Boil 0 min 23.8%
105 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L 70.5C strike Infusion 66 °C 90 min
13 L 78C water Sparge 77 °C 10 min
Starting Mash Thickness: 4.05 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brewers sugar       Amount: 50g       CO2 Level: 1.5 Volumes
 
Target Water Profile
Mosher's optimal bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Add to mash water 20g gypsum, 9g epsom salt and 3g table salt.

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MP4K7GY
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Strong Bitter, ABV 5%, IBU 41.82, SRM 14.3, Fermentables: (Maris Otter Pale, Torrified Wheat, Cane Sugar, Flaked Barley, Crystal Malt 50, Cara Plus 150, Crystal Malt 100) Hops: (East Kent Goldings) Other: (Irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-19 16:31 UTC
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