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Schwarzbier

137 calories
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 2600 liters (fermentor volume)
Boil Size: 2800 liters
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 355mL)
Share: <EMBED>
1.042
1.007
4.65%
28.28
34.59
5.54
 
Fermentables
Amount Fermentable PPG °L Bill %
400 kg American - Pale Ale400 kg Pale Ale 37 3.5 82.1%
32 kg Belgian - Roasted Barley32 kg Roasted Barley 30 575 6.6%
22 kg Belgian - Special B22 kg Special B 34 115 4.5%
11 kg American - Caramel / Crystal 60L11 kg Caramel / Crystal 60L 34 60 2.3%
22 kg Belgian - Chocolate22 kg Chocolate 30 340 4.5%
487 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
1500 g herkules1500 g herkules Hops Pellet 14.9 First Wort   28.28
 
Mash Guidelines
Amount Description Type Temp Time
1050 LInfusion66 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 40855 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
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-
-
-
-
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Schwarzbier, ABV 4.65%, IBU 28.28, SRM 34.59, Fermentables: (Pale Ale, Roasted Barley, Special B, Caramel / Crystal 60L, Chocolate) Hops: (herkules)
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View Count: 711
Brew Count: 0
Last Updated: 2019-06-04 12:03 UTC
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