Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8 |
Boil
|
60 min |
19.58 |
16.7% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
31.33 |
16.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.6 |
Boil
|
30 min |
14.3 |
16.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.6 |
Boil
|
15 min |
9.23 |
16.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.6 |
Whirlpool at 200 °F
|
30 min |
4.74 |
16.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8 |
Whirlpool at 200 °F
|
30 min |
4.99 |
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
24.57 |
33.4% |
|
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
31.33 |
16.7% |
|
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
28.27 |
50.1% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
yeast nutrient
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
785 B cells required
|
|
|
WLP 001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
785 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Age in new whiskey barrel for 3 weeks then taste.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-07 19:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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