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Ležiačik

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Monday June 13th 2016
1.049
1.010
5.1%
42.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 96.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.2%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 60 min 33.6 27.3%
50 g Saaz50 g Saaz Hops Pellet 3.9 Boil 5 min 4.35 45.5%
30 g Saaz30 g Saaz Hops Pellet 3.9 Whirlpool 0 min 4.88 27.3%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Ležiačik" Czech Premium Pale Lager beer recipe. All Grain, ABV 5.08%, IBU 42.83, SRM 3.9, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Hallertau Blanc, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-05 17:14 UTC
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