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Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
German - Vienna5 kg Vienna |
|
37 |
4 |
100% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Domestic Hallertau33 g Domestic Hallertau Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.23 |
52.4% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
1.7 |
Boil
|
0 min |
3.38 |
47.6% |
|
63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
50 °C |
15 min |
|
13.1 L |
|
Infusion |
-- |
64 °C |
30 min |
|
15.7 L |
|
Infusion |
-- |
69 °C |
15 min |
Starting Mash Thickness:
2 L/kg
|
"Vienna Lager" Vienna Lager beer recipe by philistine. All Grain, ABV 5.11%, IBU 18.61, SRM 5.49, Fermentables: (Vienna) Hops: (Domestic Hallertau, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-04 05:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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