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IPA das Galáxias

162 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 61 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 43.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gato Batata
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Friday June 3rd 2016
1.053
1.011
5.5%
41.02
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 kg German - Pilsner10.7 kg Pilsner 38 1.6 95.5%
205 g German - CaraRed205 g CaraRed 34 20 1.8%
205 g German - Carapils205 g Carapils 35 1.3 1.8%
100 g German - CaraMunich II100 g CaraMunich II 34 46 0.9%
11.21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 9.81 8.3%
15 g Galena15 g Galena Hops Pellet 13 Boil 30 min 9.8 12.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 20 min 6.53 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 3.41 8.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 2.04 8.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 2.61 8.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 1.66 8.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 1.43 8.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 0.91 8.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.12 8.3%
10 g Galena10 g Galena Hops Pellet 13 Boil 5 min 1.69 8.3%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
52 L Temperature 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 655 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Água de casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Gato Batata, Method: All Grain, Style: American IPA, ABV 5.5%, IBU 41.02, SRM 9.4, Fermentables: (Pilsner, CaraRed, Carapils, CaraMunich II) Hops: (Columbus, Galena, Citra, Amarillo, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-20 18:07 UTC
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