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Southern Tier Live Clone

163 calories 14 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Copper280z / chlehb
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday May 31st 2016
12.4 °P
2.2 °P
5.44%
63.62
9.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.2 kg German - Pale Ale1.2 kg Pale Ale 39 2.3 37.5%
1.2 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 37.5%
700 g American - Victory700 g Victory 34 28 21.9%
100 g German - Carapils100 g Carapils 35 1.3 3.1%
3.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 27.9 18.2%
15 g Amarillo15 g Amarillo Hops Pellet 9.6 Boil 10 min 9.71 27.3%
15 g Simcoe15 g Simcoe Hops Pellet 13.2 Boil 10 min 13.35 27.3%
15 g Citra15 g Citra Hops Pellet 12.5 Boil 10 min 12.65 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 66 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 139 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Copper280z / chlehb, Method: BIAB, Style: American Pale Ale, ABV 5.44%, IBU 63.62, SRM 9.57, Fermentables: (Pale Ale, Maris Otter Pale, Victory, Carapils) Hops: (Magnum, Amarillo, Simcoe, Citra) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-31 21:14 UTC
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