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Conicles Amber ale

178 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Legropes
Rating:
3.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Monday May 30th 2016
1.058
1.013
5.9%
39.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 75%
0.27 kg New Zealand - Dark Crystal Malt0.27 kg Dark Crystal Malt 35.4 96.45 4.5%
0.33 kg New Zealand - Medium Crystal Malt0.33 kg Medium Crystal Malt 35.4 56.35 5.5%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5%
0.60 kg Gladfield - Munich Malt0.6 kg Munich Malt 36.8 7.87 10%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Warrior (16 AA)2 g Warrior (16 AA) Hops Pellet 16.2 Boil 60 min 3.76 2%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 9.4 Boil 10 min 15.98 24.5%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 8.1 Boil 1 min 8.9 24.5%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 9.4 Boil 1 min 10.33 24.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.1 Dry Hop 3 days 24.5%
102 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1 tsp yeast nutrient Other Boil 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 257 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

November 2017: Mash at 66.5c and got an OG of 1.055
January 2018: Mash at 66 and got an OG of 1.055


















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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 00:22 UTC
Discussion about this recipe:
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legropes 08/03/2016 at 08:14pm
3 of 5

If you decide to brew this beer use another hop to go with mosaic. Good colour but the flavour is not quite right.


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