台中科大sweet stout Beer Recipe | BIAB Sweet Stout | Brewer's Friend
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台中科大sweet stout

188 calories 19.2 g 330 ml
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ray
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday May 22nd 2016
1.061
1.015
6.0%
19.8
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 83.5%
0.37 kg Belgian - Chocolate0.37 kg Chocolate 30 340 7.7%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 6.3%
0.12 kg Belgian - De-Bittered Black0.12 kg De-Bittered Black 34 566 2.5%
4.79 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.82 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 糖化溫度67維持60分鐘 Infusion -- 67 °C 60 min
mash out 76度10分 Infusion -- 76 °C 10 min
6 L 洗槽6公升水 Sparge -- 76 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"台中科大sweet stout" Sweet Stout beer recipe by Ray. BIAB, ABV 6.03%, IBU 19.82, SRM 35.24, Fermentables: (Pale Ale, Chocolate, CaraMunich II, De-Bittered Black) Hops: (East Kent Goldings) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-22 08:43 UTC
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