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Oat IPA

187 calories 17 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://www.reddit.com/r/Homebrewing/comments/4isf
Calories: 187 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday May 11th 2016
14.1 °P
2.8 °P
6.07%
30.2
6.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.6 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 85%
0.46 kg Flaked Oats0.46 kg Flaked Oats 33 2.2 15%
3.06 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 15 min 22.43 10%
15 g Centennial15 g Centennial Hops Pellet 9.2 Boil 5 min 7.77 15%
15 g Citra15 g Citra Hops Pellet 12.5 Aroma 0 min 15%
30 g Centennial30 g Centennial Hops Pellet 9.2 Dry Hop 4 days 30%
30 g Citra30 g Citra Hops Pellet 12.5 Dry Hop 4 days 30%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: https://www.reddit.com/r/Homebrewing/comments/4isf, Method: BIAB, Style: American Pale Ale, ABV 6.07%, IBU 30.2, SRM 6.73, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Warrior, Centennial, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-11 19:55 UTC
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