Hops Summary
|
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
|
32 g |
Perle32 g Perle Hops |
Start |
18.29 |
56.1% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
End |
2.67 |
43.9% |
|
57 g
|
Total
|
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
0.5 each |
Protafloc
|
Fining |
Boil |
15 min. |
|
2 g |
Gjærnæring
|
Other |
Boil |
15 min. |
Yeast
|
White Labs - German Bock Lager Yeast WLP833
|
|
Amount:
|
1 |
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
9 - 13 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
12 °C
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
905 B cells required
|
|
|
W-34/70
|
|
Amount:
|
1 |
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
12 °C
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
905 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Notes
Til denne oppskriften trengs det en STOR starter med fersk gjær for optimale resultater.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-20 11:17 UTC
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