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Kjeller 5 Julelager 2016

286.87 calories 29.78 g 330 ml
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday May 11th 2016
1.086
1.022
8.46%
20.97
17.05
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg German - Munich Light6.4 kg Munich Light 37 6 64%
2 kg German - Pilsner2 kg Pilsner 38 1.6 20%
1 kg Finland - Dark Ale1 kg Dark Ale 35 14 10%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 4%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 2%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Perle32 g Perle Hops Pellet 6.7 Boil 90 min 18.29 56.1%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 2.67 43.9%
57 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
2 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 905 B cells required
W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 905 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Til denne oppskriften trengs det en STOR starter med fersk gjær for optimale resultater.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-20 11:17 UTC
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