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MacPale Ale

194 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: raiderrob67
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Thursday May 5th 2016
1.059
1.012
6.29%
50.46
8.87
5.71
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 18.2%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 12 First Wort 60 min 26.78 11.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12 Boil 10 min 7.96 5.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 10 min 3.32 5.6%
1 oz Azacca1 oz Azacca Hops Pellet 12 Boil 5 min 8.75 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 5 min 3.65 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 11.1%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 3 days 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 16.7%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 154 °F 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2nd place, American Pale Ale in Redding Beer Cup 2019

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-16 18:07 UTC
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