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Tukun Pizza Beer

174.42 calories 17.18 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jorge
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday May 4th 2016
1.053
1.012
5.45%
18.89
4.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb American - Pale 2-Row9.2 lb Pale 2-Row 37 1.8 50%
9.20 lb American - White Wheat9.2 lb White Wheat 40 2.8 50%
18.4 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 15.51 25%
0.50 oz bravo0.5 oz bravo Hops Pellet 4.4 Boil 30 min 3.38 25%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 0 min 25%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.9 gal Infusion 150 °F 60 min
7 gal Sparge 170 °F 15 min
6.9 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz coriander Herb Boil 5 min.
0.20 oz bitter orange peel Flavor Boil 5 min.
0.60 oz sweet orange peel Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-20 18:52 UTC
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