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White Hot Wheat

214 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Constant Brewing
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Saturday April 30th 2016
1.065
1.014
6.68%
22.67
4.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Bavarian Wheat6.6 lb LME Bavarian Wheat 37.6 3 72.5%
16 oz Flaked Wheat16 oz Flaked Wheat 34 2 11%
24 oz Honey24 oz Honey 42 2 16.5%
9.1 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 50 min 18.31 57.1%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4.7 Boil 20 min 1.99 14.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.4 Boil 10 min 2.38 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Dry Hop 5 days 14.3%
3.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz crushed coriander Flavor Secondary 5 days
0.25 g bitter orange peel Flavor Secondary 5 days
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Roswell, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Steep grains with 2.5 gallons of 160degree water for 30 minutes

Primary 7 days @ 68
Secondary 14 days @ 72
Bottle 14 days @ 74

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 15:39 UTC
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