Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Modus Hoperandi

184.35 calories 19.11 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: chlehb
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday April 24th 2016
13.8 °P
3.6 °P
5.48%
69.28
14.18
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 92.4%
250 g German - CaraMunich II250 g CaraMunich II 34 46 5.8%
80 g German - Carafa I80 g Carafa I 32 340 1.8%
4.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.2 Boil 90 min 33.54 11.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 13.75 8.5%
10 g Centennial10 g Centennial Hops Pellet 9.2 Boil 30 min 12.05 5.6%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 3.33 7.9%
13 g Columbus13 g Columbus Hops Pellet 15 Boil 5 min 6.62 7.3%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 0 min 16.9%
15 g Columbus15 g Columbus Hops Pellet 15 Aroma 0 min 8.5%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 22.6%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 3 days 11.3%
177 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Full-volume BIAB Infusion 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Last Updated and Sharing
 
2,427
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-24 19:31 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/