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Nudey WC Star Party RiwSimNelsonCitLupo IPA 8/5/22

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nudey Brews
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Thursday April 21st 2016

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

18.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	US - Pale 2-Row21 lb Pale 2-Row	37	1.8	95.5%
1 lb	United Kingdom - Malted Naked Oats1 lb Malted Naked Oats	33	1.3	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Riwaka1.5 oz Riwaka Hops	Pellet	5.5	Mash at 148 °F	60 min	3.5	9.5%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Mash at 148 °F	60 min	2.74	3.2%
8 g	Yakima Valley Hops - LUPOMAX Columbus8 g LUPOMAX Columbus Hops	Lupulin Pellet	20	Boil	60 min	12.01	1.8%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Hop Stand at 145 °F	40 min		6.3%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops	Pellet	12	Hop Stand at 150 °F	40 min		12.7%
2 oz	Yakima Valley Hops - Riwaka2 oz Riwaka Hops	Pellet	5.5	Hop Stand at 145 °F	40 min		12.7%
2.50 oz	Yakima Valley Hops - LUPOMAX Citra2.5 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Dry Hop at 55 °F	2 days		15.8%
2 oz	Yakima Valley Hops - Riwaka2 oz Riwaka Hops	Pellet	5.5	Dry Hop at 55 °F	2 days		12.7%
4 oz	Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 55 °F	2 days		25.3%
15.78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Yakima Valley Hops - Riwaka (Pellet)	3.5	34.9%
0.50 oz	Yakima Valley Hops - Simcoe (Pellet)	2.74	3.2%
8 g	Yakima Valley Hops - LUPOMAX Columbus (Lupulin Pellet)	12.01	1.8%
3.50 oz	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)	0	22.1%
6 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	0	38%
15.78 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	160 °F	149 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 75 °F

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 518 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	40	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,521

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-05 17:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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