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Oatmeal IPA

172 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday April 17th 2016
1.052
1.013
5.14%
37.55
7.84
n/a
 
Brew Log History

Target 18°C
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Fermentables
Amount Fermentable PPG °L Bill %
4.62 kg German - Pale Ale4.62 kg Pale Ale 39 2.3 72.3%
1.15 kg Flaked Oats1.15 kg Flaked Oats 33 2.2 18%
310 g German - CaraMunich I310 g CaraMunich I 34 39 4.9%
310 g Finland - Melanoid Malt310 g Melanoid Malt 35 27 4.9%
6.39 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Tomahawk10 g Tomahawk Hops Pellet 15 Boil 60 min 15.84 3.6%
10 g Tomahawk10 g Tomahawk Hops Pellet 15 Boil 30 min 12.17 3.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.72 5.5%
15 g Centennial15 g Centennial Hops Pellet 8.5 Boil 5 min 2.68 5.5%
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Boil 5 min 4.14 5.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 7.3%
20 g Centennial20 g Centennial Hops Pellet 8.5 Whirlpool 20 min 7.3%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Whirlpool 20 min 7.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.2%
50 g Centennial50 g Centennial Hops Pellet 8.5 Dry Hop 5 days 18.2%
50 g Simcoe50 g Simcoe Hops Pellet 13.1 Dry Hop 5 days 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
20.8 L Infusion 65 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
1.67 tsp Irish Moss Fining Boil 10 min.
0.83 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.14%, IBU 37.55, SRM 7.84, Fermentables: (Pale Ale, Flaked Oats, CaraMunich I, Melanoid Malt) Hops: (Tomahawk, Amarillo, Centennial, Simcoe) Other: (Irish Moss, Yeast nutrient)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-22 11:06 UTC
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