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Islas Malvinas

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2401 liters (fermentor volume)
Pre Boil Size: 2517 liters
Post Boil Size: 2436 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73.75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday April 3rd 2016

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

24.2

SRM (morey):

11.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
358 kg	BA Malt - Pilsen358 kg Pilsen	37	2	65%
79 kg	BA Malt - Munich79 kg Munich	38	7	14.3%
40 kg	Weyermann - Melanoidin40 kg Melanoidin	34.5	27	7.3%
17 kg	Weyermann - CaraRed17 kg CaraRed	35	19.3	3.1%
40 kg	Castle Malting - Château Cara Gold40 kg Château Cara Gold	34	45	7.3%
17 kg	Weyermann - Caramunich Type 317 kg Caramunich Type 3	34	57	3.1%
551 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
746 g	Apollo746 g Apollo Hops	Pellet	20	Boil	60 min		4.3%
1,243 g	Yakima Chief Hops - Ekuanot 1243 g Ekuanot Hops	Pellet	13.8	Boil	10 min	6.57	7.1%
1,243 g	Simcoe1243 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.05	7.1%
3,108 g	Barth-Haas - Sabro3108 g Sabro Hops	Pellet	14	Whirlpool at 100 °C	15 min		17.8%
3,108 g	Simcoe3108 g Simcoe Hops	Pellet	12.7	Whirlpool at 100 °C	15 min	6.91	17.8%
1,865 g	Ekuanot1865 g Ekuanot Hops	Pellet	14.25	Whirlpool at 100 °C	15 min	4.65	10.7%
3,108 g	Simcoe3108 g Simcoe Hops	Pellet	12.7	Dry Hop at 21 °C	3 days		17.8%
3,018 g	Barth-Haas - Sabro3018 g Sabro Hops	Pellet	14	Dry Hop at 21 °C	3 days		17.3%
17,439 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
746 g	Apollo (Pellet) 746 g Apollo (Pellet) Hops		4.3%
1,243 g	Yakima Chief Hops - Ekuanot (Pellet) 1243 g Ekuanot (Pellet) Hops	6.57	7.1%
7,459 g	Simcoe (Pellet) 7459 g Simcoe (Pellet) Hops	12.96	42.7%
6,126 g	Barth-Haas - Sabro (Pellet) 6126 g Sabro (Pellet) Hops	0	35.1%
1,865 g	Ekuanot (Pellet) 1865 g Ekuanot (Pellet) Hops	4.65	10.7%
17,439 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	64 °C	20 min
	Infusion	--	66 °C	40 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 23161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
-Empaste: -Sulfato de Magnesio 209 -Cloruro de Calcio 99 - -Lavado: -Sulfato de Magnesio 187 -Cloruro de Calcio 88
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,045

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Brews

Public: Yup, Shared
Last Updated: 2023-07-29 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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