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SEOnIPA

200 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Handsome Boys Brewing Club
Calories: 200 calories (Per 12oz)
Share: <EMBED>
1.061
1.011
6.53%
85.22
4.21
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 57.7%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 33%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
12.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 26.5
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 135 °F 25 min 32.96
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 135 °F 25 min 25.77
1.5 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 2 days
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion156 °F60 min
 
Yeast
Amount:
1
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
81 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 150 40
Mash Chemistry and Brewing Water Calculator
 
Notes
Purposeful underpitching + high temp ferm to stress WLP644 inducing big tropical esters

Start the 1st (7 day) dry hop when gravity reaches 50% OG - bind yeast into suspension + improve haze stability
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View Count: 1283
Brew Count: 0
Last Updated: 2018-10-21 15:14 UTC
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