Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 lb |
American - Pale 2-Row16 lb Pale 2-Row |
|
37 |
1.8 |
84.2% |
|
3 lb |
Weyermann Munich I3 lb Weyermann Munich I |
|
36 |
6 |
15.8% |
|
19 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Triple Pearl1 oz Triple Pearl Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.3 |
25% |
|
3 oz |
Triple Pearl3 oz Triple Pearl Hops |
|
Pellet |
10 |
Boil
|
5 min |
11.54 |
75% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Triple Pearl (Pellet) 3.9999999908503 oz Triple Pearl (Pellet) Hops |
|
30.84 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 gal |
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
3.2 qt/lb
|
Yeast
|
Wyeast - Belgian Saison 3724
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
70 - 95 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
350 B cells required
|
|
|
sour?
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
350 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Saison - Hainut, Beligum
"Saison du Bicarbonate" Saison beer recipe by testingapril. All Grain, ABV 4.7%, IBU 30.84, SRM 4.03, Fermentables: (Pale 2-Row, Weyermann Munich I) Hops: (Triple Pearl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-16 21:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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