Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Quad

325 calories 25.2 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 20.2 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Maxim
No Chill: 10 minute extended hop boil time
Calories: 325 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created Tuesday March 15th 2016
25.1 °P
3.8 °P
12.0%
27.0
98.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,000 g Weyermann - Pilsner3000 g Pilsner 36 2.51 36.8%
3,000 g Castle Malting - Château Munich3000 g Château Munich 34 32.39 36.8%
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 158.62 6.1%
500 g Simpsons - Aromatic Malt500 g Aromatic Malt 33 59.99 6.1%
600 g United Kingdom - Extra Dark Crystal 120L600 g Extra Dark Crystal 120L 33 318.73 7.4%
400 g United Kingdom - Extra Dark Crystal 160L400 g Extra Dark Crystal 160L 33 425.47 4.9%
150 g Weyermann - Carafa Special Type III150 g Carafa Special Type III 29.9 1399.5 1.8%
8,150 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 27.02 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 69 °C 60 min
13 L Sparge 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
5.58 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.10 g Baking Soda Water Agt Boil 1 hr.
3.10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
0.62 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 282 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Notes

Plus 2 kilo of baked pumpkin to the boil

Last Updated and Sharing
 
1,297
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-19 04:52 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/