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Gellatly Nut Brown Ale

187 calories 21.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Okanagan Mike
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created Tuesday March 15th 2016
1.056
1.017
5.14%
27.38
21.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 59.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.5%
1 lb American - Victory1 lb Victory 34 28 8.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.5%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.3%
4 oz American - Chocolate4 oz Chocolate 29 350 2.1%
11.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 2.7 Boil 60 min 10.11 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 2.7 Boil 30 min 7.77 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7 Boil 10 min 9.5 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This is an awesome nut brown but could be "nuttier" and have a little more caramel/raisin/plum so added some Special B to Gellatly II. Try toasting the oats and upping the victory.

Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2020-10-13 01:44 UTC
Other Brewers Who Brewed This Recipe:
OkanaganMike
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