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Hop Marley 2019

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created Friday March 11th 2016
1.088
1.022
8.62%
66.26
6.17
5.55
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
255 lb American - Pale 2-Row255 lb Pale 2-Row 37 1.8 75%
30 lb Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose 42 0.5 8.8%
25 lb American - Munich - Light 10L25 lb Munich - Light 10L 33 10 7.4%
20 lb American - Red Wheat20 lb Red Wheat 38 2.5 5.9%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 2.9%
340 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 45 min 14.97 7.3%
20 oz Chinook20 oz Chinook Hops Pellet 4 Boil 45 min 10.7 9.1%
16 oz Azacca16 oz Azacca Hops Pellet 10 Boil 15 min 11.56 7.3%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 15 min 8.09 7.3%
20 oz Chinook20 oz Chinook Hops Pellet 4 Boil 15 min 5.78 9.1%
16 oz Azacca16 oz Azacca Hops Pellet 10 Boil 5 min 4.65 7.3%
20 oz Chinook20 oz Chinook Hops Pellet 4 Boil 5 min 2.32 9.1%
32 oz Cascade32 oz Cascade Hops Pellet 7 Boil 5 min 6.5 14.5%
32 oz Cascade32 oz Cascade Hops Pellet 7 Hopback 12 min 1.68 14.5%
32 oz Cascade32 oz Cascade Hops Pellet 7 Dry Hop 7 days 0 14.5%
220 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
100 gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Gypsum Water Agt Mash 0 min.
100 g Calcium Chloride Water Agt Mash 0 min.
14 g Yeastex Other Boil 15 min.
15 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 5997 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Double IPA, ABV 8.62%, IBU 66.26, SRM 6.17, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Munich - Light 10L, Red Wheat, Carapils (Dextrine Malt)) Hops: (Cascade, Chinook, Azacca) Other: (Gypsum, Calcium Chloride, Yeastex, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-24 14:50 UTC
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