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Pat's American IPA (hopburst)

Name: Pat's American IPA (hopburst)
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale 2-Row; 2 lb Vienna; 0.5 lb Carapils (Dextrine Malt); 1 lb CaraVienne; 0.6 oz Nugget Hops; 1 oz Centennial Hops; 1 oz Cascade Hops; 1 oz Ciara Hops; 1 oz Centennial Hops; 1 oz Cascade Hops; 1 oz Citra Hops; 1 oz Centennial Hops; 1 oz Cascade Hops; 1 oz Citra Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday March 9th 2016

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (rager):

64.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
2 lb	German - Vienna2 lb Vienna	37	4	14.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Nugget0.6 oz Nugget Hops	Pellet	14	Boil	60 min	35.26	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	9.12	10.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	6.39	10.4%
1 oz	Ciara1 oz Ciara Hops	Pellet	11	Boil	10 min	10.04	10.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	1.36	10.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	0.95	10.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.5	10.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		10.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		10.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		10.4%
9.60 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.60 oz	Nugget (Pellet)	35.26	6.3%
3 oz	Centennial (Pellet)	10.48	31.2%
3 oz	Cascade (Pellet)	7.34	31.2%
1 oz	Ciara (Pellet)	10.04	10.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	1.5	20.8%
9.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-03-17 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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