Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Czeslaw Dzielak's Imperial IPA

250 calories 22.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Saturday March 5th 2016
1.076
1.014
8.24%
84.32
7.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Bohemian Pilsner20 lb Bohemian Pilsner 38 1.9 69.4%
3 lb United Kingdom - Wheat3 lb Wheat 37 2 10.4%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 10.4%
0.80 lb German - CaraMunich III0.8 lb CaraMunich III 34 57 2.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.9%
28.8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Magnum2.25 oz Magnum Hops Pellet 15 Boil 60 min 39.5 10.3%
1.40 oz Columbus1.4 oz Columbus Hops Pellet 15 Boil 30 min 18.89 6.4%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.6 6.4%
1.40 oz Citra1.4 oz Citra Hops Pellet 11 Boil 15 min 8.94 6.4%
1.40 oz Cascade1.4 oz Cascade Hops Pellet 7 Boil 5 min 2.29 6.4%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 8.6 Boil 2 min 1.19 6.4%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.9 6.4%
2.80 oz Columbus2.8 oz Columbus Hops Pellet 15 Dry Hop 6 days 12.8%
2.80 oz Citra2.8 oz Citra Hops Pellet 11 Dry Hop 6 days 12.8%
2.80 oz Amarillo2.8 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 12.8%
2.80 oz Simcoe2.8 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 12.8%
21.85 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Dough In Infusion 131 °F 0 min
9 gal Heat 17 minutes, rest for 45 Infusion 152 °F 45 min
9 gal Heat 7 minutes, rest for 15 Infusion 162 °F 15 min
9 gal Heat to 170 in 6 minutes, pull bag Infusion 170 °F 6 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 959 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       CO2 Level: 2 Volumes
 
Notes

Starter:
1) 2 packets US-05 with 154 g DME in 1.5 L wort at 1.036 OG;
2) 308 g DME in 3 L wort at 1.036 OG.

Dough in with 36 quarts of water at 131F.
Heat 17 minutes to 152F, rest for 45 minutes.
Heat 7 minutes to 162F, rest for 15 minutes.
Heat 6 minutes to 170F. Lauter.
After boiling, chill to 70F and pitch.

After primary fermentation, dry hop for 6 days at 54F.

Carbonate to 2 volumes CO2.

Last Updated and Sharing
 
470
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-18 16:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/