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Lost In The Woods

252 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OkanaganMike
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created Sunday February 28th 2016
1.076
1.018
7.57%
82.79
49.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale Ale11.5 lb Pale Ale 37 3.5 78%
1 lb American - Black Malt1 lb Black Malt 28 500 6.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.4%
0.38 lb American - Chocolate0.375 lb Chocolate 29 350 2.5%
0.38 lb German - Carafa III0.375 lb Carafa III 32 535 2.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.8%
14.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 14.2 Boil 60 min 42.48 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Aroma 0 min 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Whirlpool at 180 °F 30 min 14.3 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 8.6 Whirlpool at 180 °F 30 min 11.71 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Whirlpool at 170 °F 15 min 14.3 14.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.5 Dry Hop 5 days 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.5 Dry Hop 30 days 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
BIAB - no sparge Infusion 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add Corn Sugar after whirlpool complete

Dry hop 1 oz Centennial in keg

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-01 21:39 UTC
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