Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Adjunct Imperial Stout

399 calories
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 399 calories (Per 355mL)
Share: <EMBED>
27.5 °P
10.4 °P
11.46%
28.9
50
5.5
 
Brew Log History

Target 10°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
3000 g American - Pale Ale3000 g Pale Ale 37 3.5 24.4%
3000 g German - Vienna3000 g Vienna 37 4 24.4%
700 g Lactose (Milk Sugar)700 g Lactose (Milk Sugar) - (late addition) 41 1 5.7%
700 g Maltodextrin700 g Maltodextrin - (late addition) 39 0 5.7%
1000 g Belgian - Munich1000 g Munich 38 6 8.1%
1000 g Belgian - Biscuit1000 g Biscuit 35 23 8.1%
500 g American - Chocolate500 g Chocolate 29 350 4.1%
500 g German - Chocolate Wheat500 g Chocolate Wheat 31 413 4.1%
400 g American - Caramel / Crystal 120L400 g Caramel / Crystal 120L 33 120 3.3%
400 g American - Caramel / Crystal 80L400 g Caramel / Crystal 80L 33 80 3.3%
500 g Finland - Melanoid Malt500 g Melanoid Malt - (late addition) 35 27 4.1%
200 g German - Carafa II200 g Carafa II 32 425 1.6%
200 g United Kingdom - Coffee Malt200 g Coffee Malt 36 150 1.6%
200 g Briess - Roasted Barley200 g Roasted Barley 33.1 300 1.6%
12.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Magnum20 g Magnum Hops Pellet 15 First Wort   28.9
 
Mash Guidelines
Amount Description Type Temp Time
25 LInfusion68 °C60 min
20 LSparge78 °C30 min
 
Other Ingredients
Amount Name Type Use Time
5 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 453 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 0 80 180 18 200
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Imperial Stout, ABV 11.46%, IBU 28.9, SRM 50, Fermentables: (Pale Ale, Vienna, Lactose (Milk Sugar), Maltodextrin, Munich, Biscuit, Chocolate, Chocolate Wheat, Caramel / Crystal 120L, Caramel / Crystal 80L, Melanoid Malt, Carafa II, Coffee Malt, Roasted Barley) Hops: (Magnum) Other: (Chalk, Calcium Chloride, Table Salt, Baking Soda)
This recipe is shared.
Recipe QR Code
View Count: 1762
Brew Count: 0
Last Updated: 2019-06-17 14:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/