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Double Jack IPA

348 calories 41 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roger
Calories: 348 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created Saturday February 20th 2016
1.103
1.033
9.15%
142.94
10.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 81.5%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 12.3%
2 lb German - Carapils2 lb Carapils 35 1.3 4.9%
8 oz German - Dark Munich8 oz Dark Munich 36 10 1.2%
40.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Warrior2.5 oz Warrior Hops Pellet 16 Boil 90 min 75.03 11.9%
1.68 oz Centennial1.68 oz Centennial Hops Pellet 10 Boil 30 min 22.64 8%
1.68 oz Cascade1.68 oz Cascade Hops Pellet 7 Boil 30 min 15.85 8%
1.68 oz Chinook1.68 oz Chinook Hops Pellet 13 Boil 30 min 29.43 8%
4.18 oz Centennial4.18 oz Centennial Hops Pellet 10 Boil 0 min 20%
4.18 oz Cascade4.18 oz Cascade Hops Pellet 7 Boil 0 min 20%
0.84 oz Centennial0.84 oz Centennial Hops Pellet 10 Dry Hop 3 days 4%
0.84 oz Cascade0.84 oz Cascade Hops Pellet 7 Dry Hop 3 days 4%
0.84 oz Centennial0.84 oz Centennial Hops Pellet 10 Dry Hop 3 days 4%
0.84 oz Cascade0.84 oz Cascade Hops Pellet 7 Dry Hop 3 days 4%
0.84 oz Amarillo0.84 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 4%
0.84 oz Simcoe0.84 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 4%
 
Mash Guidelines
Amount Description Type Temp Time
gal Single infusion Infusion 145 °F 60 min
gal Mashout Sparge 155 °F 10 min
Starting Mash Thickness: 2.2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Phosphoric acid Water Agt Mash 1 hr.
2 tsp Calcium carbonate Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 462 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
Author: Roger, Method: All Grain, Style: American IPA, ABV 9.15%, IBU 142.94, SRM 10.29, Fermentables: (Pale 2-Row, Munich - Dark 20L, Carapils, Dark Munich) Hops: (Warrior, Centennial, Cascade, Chinook, Amarillo, Simcoe) Other: (Phosphoric acid, Calcium carbonate)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-03 15:31 UTC
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