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*Farmhouse

178 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Thursday February 18th 2016
1.054
1.012
5.5%
31.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 56.5%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 18.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 18.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.2%
21.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Centennial1.6 oz Centennial Hops Pellet 10 Boil 60 min 31.88 100%
1.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 148 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 8 20 48 89 0
0.9 tsp mgso4
1.5 tsp gypsum
1.4 tsp cacl
Mash Chemistry and Brewing Water Calculator
"*Farmhouse" Saison beer recipe by Libre Brewing Co.. All Grain, ABV 5.52%, IBU 31.88, SRM 7.07, Fermentables: (Pilsner, Munich - Light 10L, White Wheat, Biscuit, Acidulated Malt) Hops: (Centennial)
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-17 20:42 UTC
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