Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pilsner | 37 | 1.8 | 56.5% | |
4 lb | American - Munich - Light 10L | 33 | 10 | 18.8% | |
4 lb | American - White Wheat | 40 | 2.8 | 18.8% | |
1 lb | Belgian - Biscuit | 35 | 23 | 4.7% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 1.2% | |
21.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.60 oz | Centennial | Pellet | 10 | Boil | 60 min | 31.88 | 100% | |
1.60 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 148 °F | 30 min | ||
Starting Mash Thickness: 1.25 qt/lb |
Wyeast - Farmhouse Ale 3726 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
55 | 8 | 20 | 48 | 89 | 0 |
0.9 tsp mgso4 1.5 tsp gypsum 1.4 tsp cacl |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |