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Big John

365 calories 37 carbs
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Source: raiderrob67
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created Wednesday February 17th 2016
1.109
1.027
10.71%
59
10.54
5.8
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb United Kingdom - Pale 2-Row15 lb Pale 2-Row 38 2.5 88.2%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 5.9%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 5.9%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 59 100%
 
Mash Guidelines
Amount Description Type Temp Time
8.2 gal Infusion 148 °F 90 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 389 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: raiderrob67, Method: All Grain, Style: English Barleywine, ABV 10.71%, IBU 59, SRM 10.54, Fermentables: (Pale 2-Row, Rye Malt, Brewers Torrified Wheat) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 05:03 UTC
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