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Nut Brown Ale

179.64 calories 18.25 g 330 ml
Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 6.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: chlehb
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday February 8th 2016
13.4 °P
3.3 °P
5.42%
20.15
16.87
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Liquid Malt Extract - Dark1800 g Liquid Malt Extract - Dark 35 30 46.8%
1,400 g Liquid Malt Extract - Amber1400 g Liquid Malt Extract - Amber - (late addition) 35 10 36.4%
400 g United Kingdom - Maris Otter Pale400 g Maris Otter Pale 38 3.75 10.4%
30 g German - CaraMunich II30 g CaraMunich II 34 46 0.8%
20 g United Kingdom - Roasted Barley20 g Roasted Barley 29 550 0.5%
200 g Honey200 g Honey - (late addition) 42 2 5.2%
3.85 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.7 Boil 60 min 14.73 66.7%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 30 min 5.42 33.3%
30 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Half-volume mash -- 67 °C 60 min
10 L Mashout -- 75 °C 10 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
CHF 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes
  • 1.8kg Munton's Nut Brown Ale
  • 1.5kg Brewferm LME Medium (Amber)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-23 08:09 UTC
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