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Saison of darkness

193 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: raiderrob67
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Friday January 29th 2016
1.059
1.010
6.4%
36.76
20.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 42.6%
2 lb American - Rye2 lb Rye 38 3.5 42.6%
0.20 lb German - Carafa III0.2 lb Carafa III 32 535 4.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late addition) 46 0.5 10.6%
4.7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 7.9 Boil 40 min 29.96 50%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 7.9 Boil 5 min 6.8 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 148 °F 90 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: raiderrob67, Method: BIAB, Style: Saison, ABV 6.4%, IBU 36.76, SRM 20.97, Fermentables: (Pilsner, Rye, Carafa III, Corn Sugar - Dextrose) Hops: (Sterling)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-10 17:56 UTC
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