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Amber Ale Mississippi 30/10 330L

163 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 385 liters
Post Boil Size: 377 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday January 27th 2016
1.050
1.008
5.43%
36.31
15.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
70 kg American - Pilsner70 kg Pilsner 37 1.8 82.8%
10 kg American - Munich - Light 10L10 kg Munich - Light 10L 33 10 11.8%
2.5 kg Belgian - Special B2.5 kg Special B 34 115 3%
2 kg Belgian - Chocolate2 kg Chocolate - (late addition) 30 340 2.4%
84.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Zeus100 g Zeus Hops Leaf/Whole 14 Boil 60 min 10.55 12.5%
500 g Mosaic500 g Mosaic Hops Pellet 12.2 Whirlpool at 100 °C 0 min 18.49 62.5%
200 g equinox200 g equinox Hops Pellet 12 Whirlpool 0 min 7.27 25%
 
Mash Guidelines
Amount Description Type Temp Time
248.5 L Infusion 65 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
33.05 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1431 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100




Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 5.43%, IBU 36.31, SRM 15.45, Fermentables: (Pilsner, Munich - Light 10L, Special B, Chocolate) Hops: (Zeus, Mosaic, equinox) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-31 18:13 UTC
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