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Amber Ale Mississippi 27/5 260L

149 calories
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 295 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 149 calories (Per 355mL)
Share: <EMBED>
1.046
1.008
5.04%
36.93
12.7
5.56
 
Fermentables
Amount Fermentable PPG °L Bill %
50 kg American - Pale Ale50 kg Pale Ale 37 3.5 80.9%
8 kg American - Munich - Light 10L8 kg Munich - Light 10L 33 10 12.9%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 4.9%
0.8 kg German - Carafa I0.8 kg Carafa I - (late addition) 32 340 1.3%
61.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
750 g idaho 7750 g idaho 7 Hops Pellet 12.8 Whirlpool at 100 °C 0 min 36.93
 
Mash Guidelines
Amount Description Type Temp Time
184.6 LInfusion65 °C90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
24.55 g irish moss Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1041 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100




Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 5.04%, IBU 36.93, SRM 12.7, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 60L, Carafa I) Hops: (idaho 7) Other: (irish moss)
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View Count: 2036
Brew Count: 0
Last Updated: 2019-06-06 12:22 UTC
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