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Belgian quadrupel LK67

343 calories
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 65 min
Batch Size: 22 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 343 calories (Per 355mL)
Share: <EMBED>
1.103
1.022
10.55%
25.38
44.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 46.2%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 23.1%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) 38 275 11.6%
0.5 kg Brown Sugar0.5 kg Brown Sugar 45 15 5.8%
0.3 kg Belgian - Special B0.3 kg Special B 34 115 3.5%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.5%
0.25 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.25 kg Belgian Candi Syrup - Clear (0L) 32 0 2.9%
0.2 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 2.3%
0.1 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.2%
8.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.8
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.58
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion65 °C65 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g protafloc Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Gothenburg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 10.55%, IBU 25.38, SRM 44.23, Fermentables: (Pale Ale, Pilsner, Belgian Candi Sugar - Dark (275L), Brown Sugar, Special B, Flaked Oats, Belgian Candi Syrup - Clear (0L), Flaked Barley, Chocolate) Hops: (Northern Brewer, Styrian Goldings, Hallertau Mittelfruh) Other: (protafloc)
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View Count: 2843
Brew Count: 1
Last Updated: 2016-11-11 13:45 UTC
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