Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.96 kg |
Weyermann Vienna3.96 kg Weyermann Vienna |
|
37 |
3.37 |
60% |
1.32 kg |
Weyermann Premium Pilsner1.32 kg Weyermann Premium Pilsner |
|
38 |
1.4 |
20% |
1.32 kg |
Weyermann Munich II1.32 kg Weyermann Munich II |
|
36 |
9 |
20% |
6.60 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
58 g |
Hallertau Mittelfruh58 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
20.76 |
65.9% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.89 |
34.1% |
88 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
3.60 g |
Gjærnæring
|
|
Other |
Boil |
10 min. |
"Bakke Brygg Vienna Lager 30 l" Vienna Lager beer recipe by System Account. All Grain, ABV 4.94%, IBU 24.65, SRM 5.96, Fermentables: (Weyermann Vienna, Weyermann Premium Pilsner, Weyermann Munich II) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2018-02-23 11:37 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
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