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wee heavy

264 calories 27.6 g 330 ml
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created Thursday January 21st 2016
1.085
1.022
8.3%
16.0
20.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g United Kingdom - Maris Otter Pale8000 g Maris Otter Pale 38 3.75 79.2%
900 g Weyermann - Munich Type I900 g Munich Type I 38 6 8.9%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 1%
50 g Belgian - Special B50 g Special B 34 115 0.5%
50 g Thomas Fawcett - Chocolate Malt50 g Chocolate Malt 32.2 420 0.5%
500 g Belgian - Biscuit500 g Biscuit 35 23 5%
500 g Dingemans - Cara 50 MD500 g Cara 50 MD 34 20 5%
10,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 16.03 100%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Strike 69 °C 180 min
10 L Sparge 75 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"wee heavy" Wee Heavy beer recipe by Brewer #52159. All Grain, ABV 8.25%, IBU 16.03, SRM 20.71, Fermentables: (Maris Otter Pale, Munich Type I, Roasted Barley, Special B, Chocolate Malt, Biscuit, Cara 50 MD) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-03 17:59 UTC
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