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Jupi

156 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50.5 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Thursday January 21st 2016
1.051
1.011
5.2%
12.5
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Vienna6000 g Vienna 37 4 54.1%
4,000 g Belgian - Wheat4000 g Wheat 38 1.8 36%
100 g United Kingdom - Dextrine Malt100 g Dextrine Malt 33 1.8 0.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 1.8%
800 g Belgian - Pilsner800 g Pilsner 37 1.6 7.2%
11,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 50 min 0.97 10%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 50 min 1.43 10%
3 g Nelson Sauvin3 g Nelson Sauvin Hops Pellet 12.5 Boil 50 min 2.1 15%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 50 min 1.68 15%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 55 min 0.99 10%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 55 min 1.47 10%
3 g Nelson Sauvin3 g Nelson Sauvin Hops Pellet 12.5 Boil 55 min 2.16 15%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 55 min 1.73 15%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
46 L Strike 66 °C 60 min
16 L Sparge 75 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
12 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bio4 - Norwegian Kveik 2
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Jupi" Specialty IPA: New England IPA beer recipe. All Grain, ABV 5.21%, IBU 12.53, SRM 5.26, Fermentables: (Vienna, Wheat, Dextrine Malt, Flaked Oats, Pilsner) Hops: (Amarillo, Simcoe, Nelson Sauvin, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-22 17:52 UTC
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