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Cream Ale mk II

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Wells
Rating:
51

Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Tuesday January 12th 2016
1.053
1.010
5.68%
23.18
3.79
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.93 41.7%
2.50 kg New Zealand - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 41.7%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ultra20 g Ultra Hops Pellet 8.2 Boil 60 min 18.61 50%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 10.1 Boil 5 min 4.57 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.5 L Sparge 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
65 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Mike Wells, Method: All Grain, Style: Cream Ale, ABV 5.68%, IBU 23.18, SRM 3.79, Fermentables: (Pilsner Malt, American Ale Malt, Flaked Corn) Hops: (Ultra, Sorachi Ace)
Last Updated and Sharing
 
3,738
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-24 10:30 UTC
Other Brewers Who Brewed This Recipe:
Lutz B├╝chner
Discussion about this recipe:
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Levent41 03/09/2019 at 06:53pm
5 of 5




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