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Winter Wonder

141 calories 14.3 g 330 ml
Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Thursday December 31st 2015
1.046
1.011
4.52%
51.36
11.01
4.97
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 85.7%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 14.3%
1.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 12.5 Boil 45 min 35.44 27.3%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 9.2 36.4%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 6.72 36.4%
55 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: malt       Amount: 60gms      
 
Target Water Profile
Tadley Hants, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 10 21 30 7 285
based on Thames water quality report
Mash Chemistry and Brewing Water Calculator
 
Notes

recovered yeast 3rd generation

taken from sample from yeast formerly regenerated from bottled beer. Was originally Safale S04

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 13:04 UTC
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