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Winter Wonder

128 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.26 liters
Post Boil Size: 11.25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Thursday December 31st 2015
1.042
1.010
4.2%
37.1
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 80.6%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 5.4%
10 g United Kingdom - Black Patent10 g Black Patent 27 525 0.5%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 13.4%
1,860 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Target5 g Target Hops Leaf/Whole 12.5 Boil 60 min 15.63 14.3%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 45 min 10.33 28.6%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 11.17 57.1%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.87 L Strike 67 °C 60 min
10 L Sparge -- --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 60gms       CO2 Level: 1.02 Volumes
 
Target Water Profile
Tadley, Hampshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 10 21 30 7 285
based on Thames water quality report
Mash Chemistry and Brewing Water Calculator
 
Notes

recovered yeast 3rd generation

taken from sample from yeast formerly regenerated from bottled beer. Was originally Safale S04

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-24 17:36 UTC
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