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Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 217.96 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday December 24th 2015

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

27.9

SRM (morey):

5.6

Mash pH

2.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	US - Pale 2-Row400 lb Pale 2-Row	37	1.8	70.8%
110 lb	American - White Wheat110 lb White Wheat	40	2.8	19.5%
55 lb	Munich Dark 20L55 lb Munich Dark 20L	34	20	9.7%
565 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	BSG - Perle2.5 lb Perle Hops	Pellet	8.7	Boil	60 min	16.98	16.1%
2 lb	BSG - Perle2 lb Perle Hops	Pellet	8.7	Boil	10 min	4.93	12.9%
11 lb	Saaz11 lb Saaz Hops	Pellet	3.5	Boil	5 min	5.99	71%
15.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 lb	BSG - Perle (Pellet) 4.4999946483723 lb Perle (Pellet) Hops	21.91	29%
11 lb	Saaz (Pellet) 10.999986918243 lb Saaz (Pellet) Hops	5.99	71%
15.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
129.8 gal	Strike	160 °F	148 °F	60 min
191.8 gal	Sparge	175 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 lb	Rose hips	Herb	Whirlpool	15 min.
44.49 lb	Pink peppercorns	Herb	Whirlpool	1 hr.
32,289.60 g	Epsom Salt	Water Agt	Mash	1 hr.
10,978.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	43.40 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 19213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

NYC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	20	50	50	120	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

836

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-23 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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