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Mofango Pale Ale - 55 IBU

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.57 gallons (ending kettle volume)
Pre Boil Size: 6.21 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77.8% (ending kettle)
Source: LG
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Wednesday December 23rd 2015
1.054
1.010
5.8%
32.1
4.77
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 18.8%
8.13 lb DE - Pilsner8.125 lb DE - Pilsner 37 1.7 76.5%
8 oz US - Honey Malt8 oz US - Honey Malt 34 25 4.7%
10.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet (11 AA)1 oz Comet (11 AA) Hops Pellet 10.2 Boil 6 min 8.29 16.7%
1 oz Ekuanot (14.25 AA)1 oz Ekuanot (14.25 AA) Hops Pellet 12.95 Boil 6 min 10.53 16.7%
0.50 oz Comet (11 AA)0.5 oz Comet (11 AA) Hops Pellet 10.2 Whirlpool 20 min 3.43 8.3%
0.50 oz Ekuanot (14.25 AA)0.5 oz Ekuanot (14.25 AA) Hops Pellet 14.5 Whirlpool 20 min 4.87 8.3%
1 oz Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops Pellet 7.4 Whirlpool 20 min 4.98 16.7%
0.50 oz Comet (11 AA)0.5 oz Comet (11 AA) Hops Pellet 9 Dry Hop 3 days 8.3%
0.50 oz Ekuanot (14.25 AA)0.5 oz Ekuanot (14.25 AA) Hops Pellet 14.5 Dry Hop 3 days 8.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.4 Dry Hop 3 days 16.7%
6 oz / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

23.2 additional IBUs from kettle additions during hopstand

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-18 15:58 UTC
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