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Hold The Pumpkin

182 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 5.6 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74.2% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday December 23rd 2015
1.055
1.013
5.53%
20.24
16.05
5.58
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8.8%
6 oz German - Chocolate Rye6 oz Chocolate Rye 31 240 3.3%
2.5 lb Bestmalz - Red X2.5 lb Red X 36 12 22%
7.5 lb pilsner7.5 lb pilsner 37 1.7 65.9%
11.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 17.5 Boil 45 min 9.73 35.7%
9 g Sterling9 g Sterling Hops Pellet 10.5 Boil 45 min 10.51 64.3%
 
Other Ingredients
Amount Name Type Use Time
2 tsp Pumpkin Pie Spice Spice Boil 5 min.
0.25 tsp Cayenne Spice Boil 5 min.
2 each Saigon cinnamon stick Spice Primary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 5.53%, IBU 20.24, SRM 16.05, Fermentables: (CaraMunich II, Chocolate Rye, Red X, pilsner) Hops: (Warrior, Sterling) Other: (Pumpkin Pie Spice, Cayenne, Saigon cinnamon stick)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 16:04 UTC
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