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Fogey

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 45 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: LG
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Wednesday December 23rd 2015
1.052
1.010
5.5%
11.7
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Vienna2 lb Vienna 37 4 11.1%
16 lb pilsner - US - BE - pilsner - Pilsner16 lb US - BE - pilsner - Pilsner 37 1.8 88.9%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - Magnum25 g Magnum Hops Pellet 11.2 Boil 45 min 11.67 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 150 °F 45 min
13 qt Sparge 168 °F 10 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

yellow balanced water
ph ~5.3
add 1 tsp ground coriander with last hop addition
add zest of 1 large orange as fermentation slows

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-13 21:42 UTC
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