Molé IPA Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Molé IPA

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday December 11th 2015
1.050
1.011
5.1%
85.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 88.9%
2 oz American - Pale 2-Row - Toasted2 oz Pale 2-Row - Toasted 33 30 5.6%
2 oz American - White Wheat2 oz White Wheat 40 2.8 5.6%
36 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 60 min 62.96 30.8%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 10 min 13.22 23.1%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 5 min 9.69 30.8%
0.10 oz Calypso0.1 oz Calypso Hops Pellet 13 Boil 0 min 15.4%
0.65 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz vanilla extract Flavor Primary --
2 oz ground coffee Flavor Boil 10 min.
1.50 oz cocoa powder Flavor Boil 10 min.
0.20 oz cinnamon, ground Flavor Boil 10 min.
1 each jalpeno, minced Flavor Boil 10 min.
0.25 oz chile powder Flavor Boil 10 min.
1 tsp vanilla extract Flavor Bottling --
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Molé IPA" American IPA beer recipe by frankzeye. BIAB, ABV 5.11%, IBU 85.87, SRM 6.05, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, White Wheat) Hops: (Galaxy, Citra, Calypso) Other: (vanilla extract, ground coffee, cocoa powder, cinnamon, ground, jalpeno, minced, chile powder)
Brewer's Friend Logo
Last Updated and Sharing
 
678
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-09 22:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top