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Dry Stout

139 calories
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Boil Size: 124 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 139 calories (Per 12oz)
Share: <EMBED>
1.043
1.007
4.73%
40.56
39.37
n/a
 
Brew Log History

Target 66°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
95.4 lb German - Pale Ale95.4 lb Pale Ale 39 2.3 63.4%
31.49 lb Flaked Barley31.49 lb Flaked Barley 32 2.2 20.9%
23.52 lb United Kingdom - Roasted Barley23.52 lb Roasted Barley 29 550 15.6%
150.41 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
38.08 oz East Kent Goldings38.08 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 40.56
 
Mash Guidelines
Amount Description Type Temp Time
----151 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3407 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Stout, ABV 4.73%, IBU 40.56, SRM 39.37, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
This recipe is shared.
Recipe QR Code
View Count: 2019
Brew Count: 9
Last Updated: 2017-07-20 13:47 UTC
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