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Dry Stout

139 calories 12 carbs
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Thursday December 10th 2015
1.043
1.007
4.73%
40.56
39.37
n/a
 
Brew Log History

Target 66°F
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Fermentables
Amount Fermentable PPG °L Bill %
95.4 lb German - Pale Ale95.4 lb Pale Ale 39 2.3 63.4%
31.49 lb Flaked Barley31.49 lb Flaked Barley 32 2.2 20.9%
23.52 lb United Kingdom - Roasted Barley23.52 lb Roasted Barley 29 550 15.6%
150.41 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
38.08 oz East Kent Goldings38.08 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 40.56 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3407 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Stout, ABV 4.73%, IBU 40.56, SRM 39.37, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-20 13:47 UTC
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